Nutrition · per 100 g

Energy	389 kcal
Fat	2.8 g
Saturated fat	0.56 g
Carbs	94.4 g
Sugars	88.9 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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