Nutrition · per 100 g

Energy	283 kcal
Fat	5.9 g
Carbs	46.4 g
Sugars	12.3 g
Fiber	3.9 g
Protein	8 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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