Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	54.3 mg
Carbs	53.3 g
Sugars	8.7 g
Added sugars	0 g
Fiber	2.2 g
Protein	17.4 g
Salt	3 g
Sodium	1200 mg
Potassium	489 mg
Calcium	272 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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