Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	5.4 g
Cholesterol	54.3 mg
Carbs	54.3 g
Sugars	9.8 g
Added sugars	0 g
Starch	0 g
Fiber	2.2 g
Protein	16.3 g
Salt	2.5 g
Sodium	989 mg
Potassium	598 mg
Calcium	228 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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