Nutrition · per 100 g

Energy	300 kcal
Fat	5.2 g
Saturated fat	0.56 g
Carbs	49.6 g
Sugars	6.3 g
Fiber	5 g
Protein	10.8 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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