Nutrition · per 100 g

Energy	258 kcal
Fat	6.8 g
Saturated fat	3.1 g
Carbs	38 g
Sugars	6.6 g
Protein	9.5 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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