Nutrition · per 100 g

Energy	384 kcal
Fat	18.8 g
Saturated fat	11.2 g
Trans fat	0.13 g
Cholesterol	93.8 mg
Carbs	47.5 g
Sugars	38.8 g
Added sugars	38.8 g
Fiber	2.5 g
Protein	5 g
Salt	0.84 g
Sodium	338 mg
Potassium	237 mg
Calcium	25 mg
Iron	4.1 mg
Vitamin A	0 µg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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