Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 15.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.08 g |
| Carbs | 3.5 g |
| Sugars | 0.16 g |
| Protein | 17.2 g |
| Salt | 0.63 g |
| Sodium | 254 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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