Nutrition · per 100 g

Energy	391 kcal
Fat	9.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.8 g
Sugars	6.5 g
Added sugars	0.54 g
Fiber	3.3 g
Protein	15.2 g
Salt	2.1 g
Sodium	848 mg
Potassium	554 mg
Calcium	163 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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