Nutrition · per 100 g

Energy	279 kJ
Energy	66.7 kcal
Fat	3.8 g
Saturated fat	0.42 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0.83 g
Protein	1.3 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	163 mg
Calcium	146 mg
Iron	0.15 mg
Vitamin A	66.7 µg
Vitamin D	1.5 µg
Vitamin B12	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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