Nutrition · per 100 g

Energy	273 kcal
Fat	16.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	27.3 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	5 g
Salt	0.38 g
Sodium	152 mg
Potassium	121 mg
Calcium	60.6 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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