Ingredients
pork 82.0% , water 12.0% , CURE 3.0% , Acidity regulator 3.0%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 2.8 g |
| Saturated fat | 1 g |
| Carbs | 1 g |
| Sugars | 0.8 g |
| Protein | 14.6 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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