Nutrition · per 100 g

Energy	370 kcal
Fat	9.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	71.7 g
Sugars	52.2 g
Added sugars	52.2 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.6 g
Sodium	239 mg
Potassium	217 mg
Calcium	43.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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