Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 57.3 mg |
| Carbs | 25.6 g |
| Sugars | 9.7 g |
| Added sugars | 9.7 g |
| Fiber | 0.88 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 70.5 mg |
| Calcium | 17.6 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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