Nutrition · per 100 g

Energy	310 kcal
Fat	16.7 g
Saturated fat	13.1 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	36.9 g
Sugars	23.8 g
Added sugars	19 g
Fiber	0 g
Protein	3.6 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	167 mg
Calcium	107 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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