Nutrition · per 100 g

Energy	1910 kJ
Energy	456 kcal
Fat	17.7 g
Saturated fat	9.3 g
Carbs	69.8 g
Sugars	51.2 g
Protein	2.3 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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