Nutrition · per 100 g

Energy	390 kcal
Fat	3.2 g
Saturated fat	0.6 g
Carbs	66 g
Sugars	22.4 g
Fiber	6 g
Protein	20.4 g
Salt	0.86 g
Sodium	346 mg
Calcium	262 mg
Iron	6 mg
Vitamin C	20 mg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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