Nutrition · per 100 g

Energy	530 kJ
Energy	127 kcal
Fat	2.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	12.7 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	0 g
Protein	13.4 g
Salt	1.4 g
Sodium	556 mg
Potassium	264 mg
Calcium	18.3 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.