Ingredients
wheat flour 54.5% , water 22.7% , whole grain oat flakes 11.4% , rapeseed oil 5.7% , cane sugar 2.5% , oat 1.6% , wheat protein 0.8% , Weizenvollkornsauerteig getrocknet 0.4% , salt 0.2% , yeast 0.1% , Stabiliser 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.