Nutrition · per 100 g

Energy	154 kcal
Fat	9.7 g
Saturated fat	4.4 g
Carbs	2.1 g
Sugars	0.22 g
Protein	14.3 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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