Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	62.9 g
Sugars	34.3 g
Added sugars	98 g
Starch	0 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	171 mg
Calcium	28.6 mg
Iron	12.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	3.7 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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