Nutrition · per 100 g

Energy	166 kcal
Fat	6.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	37.1 mg
Carbs	16.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	8.6 g
Salt	1 g
Sodium	406 mg
Potassium	155 mg
Calcium	79.4 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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