Nutrition · per 100 g

Energy	156 kcal
Fat	7.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.1 g
Sodium	438 mg
Potassium	6.3 mg
Calcium	0 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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