Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	5.2 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	18.5 g
Sugars	0.74 g
Added sugars	0 g
Fiber	0.74 g
Protein	11.9 g
Salt	1.3 g
Sodium	533 mg
Potassium	133 mg
Calcium	185 mg
Iron	0.44 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.