Nutrition · per 100 g

Energy	753 kJ
Energy	180 kcal
Fat	7.9 g
Saturated fat	4.3 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	20.1 g
Sugars	2.2 g
Added sugars	0.72 g
Fiber	1.4 g
Protein	7.9 g
Salt	0.81 g
Sodium	324 mg
Potassium	173 mg
Calcium	158 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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