Nutrition · per 100 g

Energy	163 kcal
Fat	4.1 g
Carbs	26.7 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.73 g
Sodium	291 mg
Potassium	128 mg
Calcium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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