Nutrition · per 100 g

Energy	140 kcal
Fat	2.3 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	26.7 g
Sugars	1.2 g
Added sugars	1 g
Starch	0 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.64 g
Sodium	256 mg
Potassium	140 mg
Calcium	46.5 mg
Iron	0.15 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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