Nutrition · per 100 g

Energy	202 kcal
Fat	6.1 g
Saturated fat	2.7 g
Carbs	29.1 g
Sugars	2.6 g
Fiber	2 g
Protein	6.6 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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