Nutrition · per 100 g

Energy	243 kcal
Fat	11.4 g
Saturated fat	5.7 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	25 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.3 g
Sodium	536 mg
Potassium	92.9 mg
Calcium	171 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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