Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 11 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 25.7 mg |
| Carbs | 27.2 g |
| Sugars | 2.9 g |
| Added sugars | 1.5 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Calcium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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