MENU LO CAL RASPBERRY FLAVOUR JELLY M Alter
The Dessert Menu
Ingredients
water 55.6% , Acid 22.2% , Gelling agent 11.1% , E427 5.6% , Gellan Gam ith Regulator 2.8% , flavouring 1.4% , Sweetener 0.7% , Acesulfame WAR Theanine DIETARY ADVICE 0.3% , Typical values per 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.