Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	8.9 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	32.1 g
Added sugars	115 g
Starch	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	14 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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