Ingredients
tomato 40.0% , extra virgin olive oil 38.0% , tomato purée 12.5% , Parmigiano Reggiano g.U 3.5% , cheese 4.0% , pine nuts 3.3% , basil 1.9% , parsley 0.0% , Knoblauch Zitronensaft 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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