Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 16.6 g |
| Saturated fat | 11.4 g |
| Carbs | 16.6 g |
| Sugars | 1.6 g |
| Protein | 16.8 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Calcium | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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