Nutrition · per 100 g

Energy	2140 kJ
Energy	511 kcal
Fat	24.5 g
Saturated fat	14 g
Carbs	68 g
Sugars	62 g
Protein	4 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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