Ingredients
wheat flour 58.0% , rye flour 24.9% , olive oil 9.1% , extra virgin olive oil 2.3% , sea salt 2.0% , rye sourdough 1.7% , yeast 1.3% , barley malt flour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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