Nutrition · per 100 g

Energy	535 kcal
Fat	30.4 g
Saturated fat	17.8 g
Carbs	57.8 g
Sugars	56.7 g
Fiber	2 g
Protein	6.7 g
Salt	0.23 g
Sodium	93.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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