Nutrition · per 100 g

Energy	407.4 kcal
Fat	17.3 g
Saturated fat	8.6 g
Carbs	60.5 g
Sugars	30.9 g
Fiber	2.5 g
Protein	3.7 g
Salt	0.4 g
Sodium	160.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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