Nutrition · per 100 g

Energy	261 kcal
Fat	12.3 g
Saturated fat	5.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	28.3 g
Sugars	2.2 g
Added sugars	1.4 g
Fiber	0.72 g
Protein	10.1 g
Salt	1.3 g
Sodium	536 mg
Potassium	87 mg
Calcium	159 mg
Iron	2 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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