Ingredients
filtered water 52.4% , green lentils 23.8% , red lentils 11.9% , carrot 6.0% , onion 3.0% , tomato concentrate 1.5% , spinach 0.7% , quinoa 0.4% , celery 0.2% , balsamic vinegar 0.1% , sea salt 0.0% , cane sugar 0.0% , olive oil 0.0% , paprika 0.0% , lemon juice 0.0% , agave syrup 0.0% , garlic 0.0% , turmeric 0.0% , spice 0.0% , cayenne pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 46.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 127 mg |
| Calcium | 12.9 mg |
| Iron | 0.73 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.