Nutrition · per 100 g
| Energy | 52 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.8 g |
| Carbs | 5.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 88.8 mg |
| Calcium | 11.6 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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