Nutrition · per 100 g

Energy	423.9 kcal
Fat	15.2 g
Saturated fat	6.5 g
Carbs	53.3 g
Sugars	8.7 g
Fiber	2.2 g
Protein	17.4 g
Salt	3 g
Sodium	1195.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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