Nutrition · per 100 g

Energy	423.9 kcal
Fat	15.2 g
Saturated fat	5.4 g
Carbs	54.3 g
Sugars	9.8 g
Fiber	2.2 g
Protein	16.3 g
Salt	2.5 g
Sodium	989.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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