Nutrition · per 100 g

Energy	452 kcal
Fat	12.9 g
Saturated fat	0 g
Monounsaturated fat	8.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	9.7 g
Added sugars	6.5 g
Fiber	3.2 g
Protein	6.5 g
Salt	3.1 g
Sodium	1230 mg
Potassium	0 mg
Calcium	0 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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