Nutrition · per 100 g

Energy	400 kcal
Fat	19 g
Saturated fat	9 g
Trans fat	0.5 g
Cholesterol	50 mg
Carbs	37 g
Sugars	5 g
Added sugars	3 g
Fiber	1 g
Protein	17 g
Salt	2.2 g
Sodium	890 mg
Potassium	280 mg
Calcium	140 mg
Iron	3.1 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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