Ingredients
wheat flour 47.9% , water 6.5% , egg 6.5% , sugar 6.5% , rapeseed oil 3.7% , wholemeal rye flour 3.7% , wheat 3.7% , wheat malt 3.7% , oat flakes 3.7% , barley 3.7% , buckwheat 3.7% , salt 3.7% , yeast 0.8% , whole milk powder 0.8% , invert sugar syrup 0.8% , natural flavouring 0.8% , Hagelsalz 0.8% , wheat gluten 0.8% , deaktivierte Hefe 0.8% , E524 0.8% , E471 0.8% , rye malt flour 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.