Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	3.6 g
Monounsaturated fat	32.1 g
Polyunsaturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	21.4 g
Salt	1 g
Sodium	411 mg
Potassium	696 mg
Calcium	261 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.