Nutrition · per 100 g

Energy	234 kcal
Fat	5.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	35.1 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	9.7 g
Salt	0.63 g
Sodium	253 mg
Potassium	185 mg
Calcium	54.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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