Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9.5 mg |
| Carbs | 17.2 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 0.64 g |
| Protein | 5.1 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Potassium | 118 mg |
| Calcium | 24.8 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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