Nutrition · per 100 g

Energy	82.7 kcal
Fat	2.7 g
Saturated fat	2.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	12.9 g
Sugars	1.5 g
Added sugars	0.49 g
Fiber	0.73 g
Protein	2.2 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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